![]() Single Origin Ethiopia, Single Origin Colombia and organic tea capsules: Mainly bio-based raw materials (> 62 %), certified by DIN CERTCO 8C138. | ³ Nespresso®³ compatible capsules are not suitable for Nespresso®³ Professional System (pads). | ⁴ Mainly bio-based raw materials (> 85 %), certified by DIN CERTCO 8C202. Unicaps, MY CUPS, MY TEA CUP and MY COFFEE CUP are not affiliated with the respective trademark owners. We are working on it! | ³ All trademarks are proprietary to their respective owners. Disposal currentlys till via residual waste. ² Organic coffee bean: Single Packaging components Foils and valve: Industrial compostability each certified according to EN 13432. Please contact your local waste management company for information on proper disposal. Vivalto Lungo Decaffeinato is a balanced decaffeinated coffee that perfectly preserves the complexity of separately roasted South American and East African Arabicas, combining both roasted and subtle floral notes. Single Origin Ethiopia, Single Origin Colombia and organic tea capsules: Industrial compostability certified by TÜV AUSTRIA S0748 und DIN CERTCO 7P0657 and 9G0095. You can find out more here. | ² Industrial compostability certified by DIN CERTCO 7P1201 und 9G0264. Offsetting greenhouse gas emissions by supporting climate protection projects. The drink is characterized by its extended preparation time in the portafilter machine and releases completely new flavors.¹ Greenhouse gas emissions from cultivation to home delivery are calculated on the basis of the Greenhouse Gas Protocol and reference values in life cycle assessment databases. If you love the typical taste of Italian espresso, you will most likely like the caffè lungo. A ristretto contains only half the amount of water, resulting in a highly concentrated espresso. In addition, there is a third Italian specialty called ristretto, which is reminiscent of mocha. Accordingly, the taste of lungo and caffè crema is very different. The Swiss variant caffè crema, on the other hand, contains four times more water. Nevertheless, they clearly differ in taste and preparation.Īs mentioned before, the lungo is prepared with twice the amount of water compared to standard espresso. This is not too far-fetched, as they are both based on the same principle of an extended espresso. People often equate caffè lungo and caffè crema with each other. You can recognize high-quality products mainly by the layer of crema, which should be shiny on top of the cup. We advise you to try different coffees to find the best version of your espresso lungo. Experts usually choose lighter-roasted espresso beans because they focus on fruity aromas and more flavorful acids. You need to be aware that the longer extraction time creates new flavors that are not perceived as delicious with all kinds of espresso beans. Likewise, when preparing a cappuccino or latte macchiato, you can select a lungo instead of an espresso. ![]() For example, many chefs choose it to prepare tiramisu. Tip - A lungo is also excellent as an ingredient in other drinks and dishes. ![]() Otherwise, you will end up with over-extraction, which will make the lungo taste very bitter. Make sure that you do not grind the espresso beans too finely.
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